Owning an exquisite Edo Kiriko whiskey glass is the dream of many whiskey lovers. It is not only a vessel for drinking whiskey, but also an indispensable work of art in life. Many people hope that their Edo Kiriko glass can maintain its crystal clearness and the beauty of flowing light and shadow for a long time. However, if you are not careful during use, this work of art may lose its luster. So, what should we avoid when using Edo Kiriko whiskey glass? Let's learn about it together!
1. Don't use "hard water" to clean
The charm of Edo Kiriko glass lies in its unique cutting lines and refraction effects, and the presentation of these effects depends on the clarity and smoothness of the glass surface. However, many people do not realize that using "hard water" (water with high mineral content) to clean glass will have a certain impact on its surface.
The impact of hard water
Hard water contains a large amount of minerals, especially calcium and magnesium ions. During the cleaning process of glass, these minerals tend to adhere to the surface, forming white scale visible to the naked eye. Once these scales are deposited, they will block the light refraction effect of the cutting lines, making the glass look dull.
The correct cleaning method
It is recommended to use soft water or filtered water to clean Edo Kiriko glass. When cleaning, use warm water and neutral detergent to gently wipe the surface of the glass, and avoid excessive scratching of the cutting lines. After cleaning, wipe the surface with a soft dry cloth to avoid water stains.
2. Avoid collision with other utensils
Edo Kiriko glass is usually made of high-quality glass. Although it has a certain hardness, its local impact resistance is weak due to the presence of cutting lines. If it accidentally collides with other hard objects, it may cause cracks or even breakage in the glass.
Common misunderstandings
Some friends like to store Edo Kiriko glass with other tableware, which is very dangerous. Collisions between glasses may damage the cutting lines on the wall of the cup, especially the deeper carvings, which are more likely to crack due to uneven force.
Correct storage method
It is recommended to store Edo Kiriko glass separately in a safe place, such as on a special glass rack, or store it separately with cloth or cushions. If you do not need to use it for a long time, you can wrap the glass with soft cotton cloth to avoid accidental damage.
3. Do not ignore daily maintenance
The beauty of Edo Kiriko glass requires daily careful maintenance. If it is not cleaned and maintained for a long time, dust and oil will easily accumulate on the surface of the glass, and the gloss of the cut lines will gradually weaken, losing the original transparency.
Hidden dangers of lazy maintenance
Some people think that Edo Kiriko glass only needs to be cleaned occasionally. In fact, if the glass is not cleaned in time after use, the residual wine may form a layer of oil stains on the surface of the glass that is difficult to remove, and even cause the wall of the glass to turn yellow. This not only affects the appearance, but may also affect the life of the glass.
Correct maintenance method
After each use, wash the glass immediately with warm water to ensure that there is no wine residue. After cleaning, wipe with a soft dry cloth to avoid moisture from being trapped in the cut lines. If it is not used for a long time, you can soak it in warm water regularly and wipe the surface to keep the glass clean and shiny.
Conclusion: Take care of your Edo Kiriko glass
The Edo Kiriko whiskey glass is not only a practical tool, but also a work of art. It carries the hard work of the craftsman and adds a sense of elegance and ritual to our lives. In daily use, as long as you avoid the above three things - do not use hard water to wash, avoid collisions, and pay attention to daily maintenance, you can keep your Edo Kiriko glass crystal clear and accompany you through every wonderful wine tasting time.
Remember, the process of taking care of it is also part of enjoying life.
