Biscuit Firing for Mutton Fat Jade Porcelain:
Biscuit firing for Mutton Fat Jade Porcelain refers to the production of Mutton Fat Jade Porcelain without glaze. This production method can make the surface of the utensil more natural and smooth. Since glaze is not used, the texture of the utensil will be finer, the lines will be simpler, and it will better show the texture and feel of the utensil. In addition, biscuit-fired Mutton Fat Jade Porcelain has the advantage of not containing harmful substances such as lead, which is safer for the human body.
Glaze Firing for Mutton Fat Jade Porcelain:
Some ceramic makers believe that glaze firing for Mutton Fat Jade Porcelain can make the utensil more beautiful and shiny. The glaze can enhance the waterproof performance of the utensil and make it more durable. In addition, glaze firing for Mutton Fat Jade Porcelain can also show more colors and textures, making the utensil more decorative.
So, is biscuit firing or glaze firing better for Mutton Fat Jade porcelain? Actually, there is no absolute answer to this question. Both biscuit firing and glaze firing have their own characteristics and advantages and disadvantages, depending on the user's personal preferences and usage purposes. If you pursue a natural and simple feel, you can choose biscuit firing for Mutton Fat Jade Porcelain. If you prefer brighter colors and decorative effects, you can choose glaze firing for Mutton Fat Jade Porcelain.
In summary, whether it is biscuit firing or glaze firing, both are excellent production methods, and their unique beauty and texture are worth appreciating and exploring.